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Ingredients
- 1 pound ground turkey
- 2 tablespoons FRESH ginger - minced
- 1/2 cup onion - diced
- 1 cup veggie blend (found in "This and That" secton "HEALTHY FOOD TIPS" IN this cookbook)
- 1/2 cup millet - cooked
- 1/2 cup quinoa - cooked
- Yoshidas or other teriyaki sauce to taste
- chili sauce to taste
- iceberg lettuce or butterhead lettuce
- scallions for garnish
Directions
- Cook turkey then add garlic, ginger, onions, veggie blend.
- This will cook quickly, you want veggies to be tender.
- Add the grains and teriyaki sauce.
- Serve in lettuce with a dash or more of chili sauce.
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