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Ingredients
- 1 bound Italian sausage - spicy for more flavor
- 1 cup dry quinoa
- 1 large jar spaghetti sauce - or make yor own
- 1 cup veggie blend (found in "This and That" secton "HEALTHY FOOD TIPS" IN this cookbook)
- 1 can great northeren beans
- 1 box lasagna noodles - or make your own, it is even better
- mozzarella cheese
- 1/4 cup parmesan cheese (the real stuff)
- 16oz cottage cheese
- 2 eggs - beaten
- 2 tablespoons parsley
- 2 tablespoons garlic powder
- 1/2 teaspoon salt
Directions
- Brown the sausage with dry quinoa in a pan.
- Once browned add 1 cup water, cover and simmer for 10 minutes.
- Once quinoa is cooked add 1 cup veggie blend, and great northern beans.
- In a separate bowl mix: cottage cheese, eggs beaten, parsley, Parmesan cheese, garlic powder, salt.
- In pan, layer sauce, noodles (cooked), cheese mix, meat, repeating layers until all ingredients are used.
- Cover top with mozzarella and Parmesan cheese.
- Bake at 375° until cheese is bubbly and turning golden.
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