Zuppa Toscana

Ingredients

• 1 pound hot Itailian sausage
• 3 pounds potatoes - cubed with skin
• 1 large onion - chopped
• 2 cans chicken broth
• 3 cloves garlic - minced
• 2 cups kale - chopped
• 1 quart water
• 1 bag real bacon pieces
• 1 cup heavy cream
• salt and pepper to taste

Directions

1. Brown and drain sausage and set aside.
2. In a large pot add water, broth, potatoes, onion, and garlic.
3. Cook on medium heat until potatoes are done, add sausage, bacon pieces, salt and pepper, and simmer for 10 minutes.
4. Turn heat to low, add kale and heavy cream.
5. Heat through and serve.